Showing posts with label Lobster stock. Show all posts
Showing posts with label Lobster stock. Show all posts

Saturday, July 10, 2010

What to do with leftover peas

I only planted a few peas this spring, and so the whole lot were had with nothing but butter, and all in the same meal.

There were some leftovers, though, a small bowl, and so the next day I mixed them with a little fresh ricotta in the food processor.

And made some ravioli.

An associate volunteered to make a lobster stock, and I decided it best not to dissuade them.

Methinks I shall plant more peas next year.
 
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